Flat-out Tasty

Made daily, whole grain dough combined with homemade sauces, the highest quality cheeses and other artisan toppings make up our artisan pizzas.  Cooked  in a brick oven at over 600 degrees they have a thin crust with a puffy edge and a rich flavor.  We try and stay healthy by making our sauces from scratch (no preservatives here) and keeping things like cheeses and meats on the lighter side.   Our  seasonal menu mixes the unique with the classics and guarantees you a tasty treat every time you eat at Modmarket.

Brick Oven Pizza

Made daily, whole grain dough combined with homemade sauces, the highest quality cheeses and other artisan toppings make up our pizzas.  We cook them in a brick oven at over 600 degrees which results in a crust that is thin, crispy and full of flavor.  We try and stay healthy by making our sauces from scratch (no preservatives here) and keeping things like cheeses and meats on the lighter side. All of our pizzas can be ordered on a gluten free crust that, some people say, tastes even better than regular pizza dough!