After months of prototyping, our gourmet sandwiches are finally for sale in our store.  The good folks at Crispin Porter + Bogusky and lots of peeps at the Boulder Farmer’s Market have been enjoying these tasty treats for a while now and now you can get in on the action next time you visit Modmarket.  As with all our food, these sandwiches are simple delights.  They are all built on an AMAZING ciabatta roll that is baked locally and toasted in our brick oven at 700 degrees.   The bread is made of 4 ingredients.  Flour, salt, yeast and water.  It is an artisan bread that is shaped by hand, so you will notice some variation in the size footprint of each sandwich, but trust us, they all weigh the same   We use aoili as a spread on our sandwiches.  What is aoili you ask?  Basically it is olive oil mixed with an emulsifier (egg whites or garlic in our case).  We make ours from scratch every day or so.  They BLOW AWAY any sandwich spread you are used to.  We have three different sandwiches on the menu right now – a basil chicken (featuring the best (and healthiest) chicken salad mix you have ever tasted, a chipotle steak (flavored with a chipotle aioli) and an arugula mozzarella one.  We only use whole, freshly grilled meats in our sandwiches.  No cold cuts or processed meats here!  When you try one, I think you will agree that we have just raised the bar for sandwiches in Boulder!

Tags: aoili, chicken salad, ciabatta, sandwich, scratch