This is cool. The NYT ran an article this weekend called the ‘The 11 Best Foods You Are Not Eating’. You can read it here. Of the 11, 8 of them are ingredients we use here at Modmarket. Check out this list and where you can find them at the Mod:
Beets: Topping on our salads
Cabbage: Topping on our salad – give the Mongolian a shot.
Swiss chard: A staple in our mixed greens mix
Cinnamon: We use this in our Pumpkin Pie Dessert Flatbread – it is seasonal though, so you will have to wait till next year to try it again.
Pomegranate juice: Try our POM flatbread, complete with a pomegranate balsamic glaze
Pumpkin seeds: Topping for our salad – goes great with honey mustard dressing
Blueberries: As soon as they come back in season, our favorite berry will again make an appearance on our salad line
Canned pumpkin: Pumpkin Pie flatbread strikes again!
Tags: beets, blueberry, cabbage, cinnamon, new ingredients, new york times, pomegranate, pumpkin, salad, salad toppings, swiss chard
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